One thing I love is finding new fun ways to eat Grateful Grahams! We have made recipes from pancakes to granola to a savory corn cake!
This recipe is one that we took to an event last weekend and was a hit!
Perfect Parfaits:
Serves 4
2 Cups Favorite yogurt (We took Snowville Vanilla Yogurt + Coconut Milk Vanilla Yogurt)
1 1/2 Cups Sliced strawberries
6-8 favorite Grateful Grahams, crushed into bite size crumbles (we took cornmeal lavender- YUM)
Layer your 4 cups with 1/2 cup yogurt.
Sprinkle sliced strawberries evenly over yogurt
Top with grateful grahams crumbles and enjoy!
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